Search
  • Danielle Grant

Production Chef (Hastings)

Updated: Feb 7

Our client is based in Hastings and due to their continual growth, we are delighted to be recruiting for a production chef to join their team.


The Client has also launched a development incentive for new starters to learn 4 new skills within their production processes to become eligible for a pay rise. The position will be a temporary to permanent position for the right candidate.


Main Duties:

  • To produce a range of products to the standards required in order to maintain adequate stock levels and to meet the demands of the customer.

  • To manufacture a range of products to the standards as set out in the Company Policy and Procedures Manual and to meet the required product recipe.

  • To carry out hot and cold fill packaging and chilling as required; ensuring the standards as set out in the Company Policy and Procedures Manual is adhered to.

  • To ensure machinery is thoroughly cleaned as required; in line with the standards as set out in the Company Policy and Procedures Manual.

  • To ensure work area is clean, sanitised, tidy and well maintained.

  • To complete relevant records for cleaning activities, following the standards as set out in the Company Policy and Procedures Manual.

  • To complete appropriate records for goods produced ensuring the standards as set out in the Company Policy and Procedures Manual are maintained.

  • To follow the stock rotation procedure and to report any shortages to the supervisor/line manager.

  • To ensure a high level of hygiene is maintained both personally and within the work area.

  • To comply with health and safety legislation.

  • To behave in a non-discriminatory manner in accordance with the B&DFL Ethical Trading Policy.

  • To support other areas within production where required

  • Carry out duties as the management may from time to time reasonably require.

  • To comply with policies and procedures.

  • To report any maintenance requirements or repairs to the area supervisor, chief engineer or senior maintenance engineer

  • To report any issues that may affect food safety, quality or legality or pose a risk to health and safety


Experience:

  • Good general education.

  • Ability to cook or experience of cooking in a similar environment is desirable.

  • Good communication skills.

  • Ability to work as a team.

  • Knowledge of hygiene practices.


Hours:

  • 8 hour shifts

  • Training will be days, 8am to 4.30pm

  • Shift pattern, nights 3pm to 11.30pm


We will try to respond to reply to all applications. If, however you have not heard from us within 7 days you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements advertised by CDH Recruitment Limited




21 views0 comments

Recent Posts

See All