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  • Danielle Grant

PRODUCTION CHEF

Our client is based in Hastings and due to their continual growth, we are delighted to be recruiting for a production chef to join their team.


The Client has also launched a development incentive for new starters to learn 4 new skills within their production processes to become eligible for a pay rise. The position will be a temporary to permanent position for the right candidate.


Main Duties:

· To produce a range of products to the standards required in order to maintain adequate stock levels and to meet the demands of the customer.

· To manufacture a range of products to the standards as set out in the Company Policy and Procedures Manual and to meet the required product recipe.

· To carry out hot and cold fill packaging and chilling as required; ensuring the standards as set out in the Company Policy and Procedures Manual is adhered to.

· To ensure machinery is thoroughly cleaned as required; in line with the standards as set out in the Company Policy and Procedures Manual.

· To ensure work area is clean, sanitised, tidy and well maintained.

· To complete relevant records for cleaning activities, following the standards as set out in the Company Policy and Procedures Manual.

· To complete appropriate records for goods produced ensuring the standards as set out in the Company Policy and Procedures Manual are maintained.

· To follow the stock rotation procedure and to report any shortages to the supervisor/line manager.

· To ensure a high level of hygiene is maintained both personally and within the work area.

· To comply with health and safety legislation.

· To behave in a non-discriminatory manner in accordance with the B&DFL Ethical Trading Policy.

· To support other areas within production where required

· Carry out duties as the management may from time to time reasonably require.

· To comply with policies and procedures.

· To report any maintenance requirements or repairs to the area supervisor, chief engineer or senior maintenance engineer

· To report any issues that may affect food safety, quality or legality or pose a risk to health and safety


Experience:

· Good general education.

· Ability to cook or experience of cooking in a similar environment is desirable.

· Good communication skills.

· Ability to work as a team.

· Knowledge of hygiene practices.


Hours:

· 8 hour shifts

· Training will be days, 8am to 4.30pm

· Shift pattern, nights 3pm to 11.30pm


We will try to respond to reply to all applications. If, however you have not heard from us within 7 days you have been unsuccessful with this particular role. You are very welcome to apply to future advertisements advertised by CDH Recruitment Limited




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